PIZZA. TACOS. DRINKS.
Menu
LIQUID BRUNCH (21+)
For every 4 people 1 bottle of champagne and carafe of Tropicana orange juice
(not from concentrate).
Skewer of chicken wing, pepperoni, olive, pickle, bacon strip, and provolone.
Our house margarita with orange juice, grenadine and pineapple float.
BRUNCH MUNCH
Steak or grilled chicken, green salsa, scrambled eggs, black beans,
avocado and pepper jack cheese.
Topped with Stawberries and Maple Syrup.
Homemade Belgian waffle topped with four fried chicken tenders,
maple butter and hot honey syrup.
Fried egg, bacon, cheddar and avocado. Served with fries.
Toasted wheat bread topped with mashed avocado, burrata cheese,
arugula with lemon vinaigrette and balsamic glaze.
Add an egg 1.00 or bacon 3.00
Filet, scrambled eggs, queso fresco, avocado and cilantro salsa.
Menu
APPETIZERS
Crisp tortilla chips, refried beans, poblano cheese sauce, shredded lettuce, diced tomatoes, jalapeno crema, fresh cilantro, diced avocado and sliced fresh jalapeno peppers.
Add Chicken or Steak + 4
Homemade breadsticks brushed with garlic butter, topped with melted Italian cheeses and pepperoni. Served with marinara and garlic butter dipping sauces.
Eight fried mozzarella sticks served with marinara sauce.
Mild, Hot, BBQ, Tropical Habanero, Garlic Parmesan, Memphis Dry Rub or Plain. Served with carrot and celery sticks. Choice of bleu cheese or ranch for dipping.
Mild, Hot, BBQ, Tropical Habanero, Garlic Parmesan, Memphis Dry Rub or Plain. Served with carrot and celery sticks. Choice of bleu cheese or ranch for dipping.
Fresh never frozen chicken breasts sliced, hand breaded, and fried to a golden perfection. Choice of ranch, honey mustard, or BBQ dippers.
Crispy shrimp tossed in spicy aioli served over kickin’ slaw with scallions.
SALADS
Crisp romaine, avocado, roasted corn, black beans, tortilla strips, cucumber, grilled chicken tossed with BBQ and ranch dressing and topped with cilantro.
-Add Chicken ($4)
-Add Steak or Shrimp ($5)
Chopped lettuce, diced tomato, cucumber, green onion, feta cheese, antipasto olives, avocado and grilled chicken breast tossed with buttermilk ranch.
brioche croutons and Parmesan cheese on top!
-Add Chicken ($4)
-Add Steak or Shrimp ($5)
SANDWICHES
Choice of American, Cheddar, Swiss, Provolone, Mozzarella or
Bleu Cheese.
Add Jalapeños • Onion Straws • $1 each
Add Avocado • Bacon • Egg • $2 each
Home-style bacon, cheddar, BBQ sauce, lettuce and tomato.
Grilled topped with provolone cheese and herb aioli. Also available as a wrap.
American cheese, sliced pickles, shredded lettuce and chipotle aioli.
Add $1 for Buffalo style.
Also available as a wrap.
Choice of fries or kickin’ slaw • Romaine lettuce bun available
• Gluten free bun $2 • Add avocado, bacon or egg $2 • Add Jalapeños $1
• Add a dinner salad or side Caesar 3.50
Menu
PIZZA
Italian sausage, green pepper, pepperoni and onion.
Tomato vodka sauce, sausage, fresh spinach, fresh mozzarella and roasted red peppers.
Alfredo sauce base, thick cut bacon, roasted chicken, tomatoes, red onions, mozzarella and cheddar cheese, avocado, drizzled with ranch dressing.
As Seen live on: WGN & NBC
Creamy Alfredo sauce, cavatappi pasta, Parmesan and cheddar cheeses baked on a garlic butter crust.
Creamy Alfredo sauce, cavatappi pasta, Parmesan and cheddar cheeses, bacon, sliced jalapenos, baked on a garlic butter crust and drizzled with BBQ sauce.
Buffalo chicken, bleu cheese base, drizzled with ranch dressing.
Chicken, cilantro, red onion and BBQ sauce.
Our homemade red sauce, spicy Italian sausage, sweet peppers,
giardiniera and mozzarella. Garnished with oregano and Romano
cheeses.
Alfredo sauce, asiago, mozzarella, ricotta, goat cheese, mushrooms, roasted garlic, oregano and black pepper.
Pesto base covered with mozzarella and crisp pepperoni drizzled with chile infused hot honey.
Sausage, pepperoni, thick cut bacon, giardiniera, tomato sauce.
Spinach, mushrooms, vine-ripe tomatoes, asparagus, Tuscan seasoning and mozzarella cheese.
Mozzarella, fresh basil, Roma tomatoes, extra virgin olive oil.
Our crispy cheese crust with extra sausage, extra cheese and our vine-ripened tomato sauce!
Make any specialty pizza a deep dish add $2
One taco per order • Add guac 1 • Add sour cream 50¢
Menu
TACOS
Beer battered haddock, kickin’ slaw, pico de gallo
and baja sauce in a flour tortilla.
Fresh ground short rib and sirloin, bacon, American cheese, ettuce, tomato, pickles and house sauce in a flour tortilla.
Blackened seasoning, queso fresco, lettuce, tomato, cilantro and avocado salsa in a flour tortilla.
Kickin’ slaw, Sriracha mayo and green onion in a corn tortilla
Shrimp, kickin’ slaw, pineapple mango relish, cilantro and cilantro lime crema in a flour tortilla.
Blackened chicken breast, queso fresco, pico de gallo, lettuce, cilantro, green avacado cilantro sauce in a fresh corn tortilla.
Fried chicken tender, kickin’ slaw, queso fresco and chipotle sauce in a flour tortilla.
Sides
Menu
DRAFTS/TOWERS
Krombacher
Bottled Beer
Zero Alcohol Beer
12oz bottle
Fre sparkling brut, blue raspberry, lemon, orange.
Fre sparkling brut, lavender lemon, Starry
Cocktails
Effen black cherry vodka, De La Costa red sangria.
Original • Raspberry • Mango • Strawberry • Peach
Tres Agaves Blanco tequila, lime, grapefruit, Tajin.
Tres Agaves Blanco tequila, organic margarita mix,
grand marnier float.
Original • Raspberry • Mango • Strawberry • Peach
Absolut vanilla vodka, Three Olives espresso vodka,
Irish cream, Trader Vic’s chocolate liqueur.
Effen cucumber vodka, lime, lemonade, Tajin rim.
Effen black cherry vodka, blue raspberry, peach,
lemonade, Prosecco.
Seltzers
Peach • Pineapple • Watermelon
BEER BUCKETS
Black Cherry • Mango
Peach • Pineapple • Watermelon
Bombs
Wine
Book your event with us below!
Monday's CLOSED
Tuesday's CLOSED
Wednesday's CLOSED
Thursday's 3PM - 2AM
Friday's 3PM - 2AM
Saturday's 11AM - 3AM
Sunday's 11AM - 11PM
Useful links:
Contact info
(773) 348 - 5100
2251 N. Lincoln Ave, Lincoln Park, Chicago IL
Monday's / Tuesday's / Wednesday's - CLOSED
Thursday's 2:30PM - 2AM (Kitchen 10pm)
Friday's 2:30PM - 2AM (Kitchen 12am)
Saturday's 11AM - 3AM (Kitchen 12am)
Sunday's
11AM - 11:30PM (Kitchen 10pm)
