BRUNCH MENU
WEEKENDS 11AM-2PM
For every 4 people 1 bottle of champagne and carafe of Tropicana orange juice
(not from concentrate).
Skewer of chicken wing, pepperoni, olive, pickle, bacon strip, and provolone.
Our house margarita with orange juice, grenadine and pineapple float.
Steak or grilled chicken, green salsa, scrambled eggs, black beans,
avocado and pepper jack cheese.
Topped with Stawberries and Maple Syrup.
Homemade Belgian waffle topped with four fried chicken tenders,
maple butter and hot honey syrup.
Fried egg, bacon, cheddar and avocado. Served with fries.
Toasted wheat bread topped with mashed avocado, burrata cheese,
arugula with lemon vinaigrette and balsamic glaze.
Add an egg 1.00 or bacon 3.00
Filet, scrambled eggs, queso fresco, avocado and cilantro salsa.
Book your event with us below!
Monday's CLOSED
Tuesday's CLOSED
Wednesday's CLOSED
Thursday's 3PM - 2AM
Friday's 3PM - 2AM
Saturday's 11AM - 3AM
Sunday's 11AM - 11PM
Monday's / Tuesday's / Wednesday's - CLOSED
Thursday's 2:30PM - 2AM (Kitchen 10pm)
Friday's 2:30PM - 2AM (Kitchen 12am)
Saturday's 11AM - 3AM (Kitchen 12am)
Sunday's
11AM - 11:30PM (Kitchen 10pm)